Andrew James 12L Convector Halogen Oven Manuel d'utilisateur télécharger pdf (Page 17)

Pork chops with Apricot Stung

2 red eang apples

3 ready to eat dried apricots

1 clove of garlic

2 tbsp. fresh breadcrumbs

2 tbsp. apple juice

Salt and pepper

2 pork chops, on the bone

Olive oil

1. Place the airfryer aachment in the rim of the Halogen Oven bowl. Preheat

the oven to 190°C.

2. Quarter and core the apples and thinly slice. Finely chop the apricots and

crush the garlic.

3. For the stung, put the breadcrumbs into a small bowl and sr in the sea-

soning apple juice, apricots and garlic.

4. Cut a wide pocket in the side of each pork chop and push some stung into

the cavity.

5. Put the chops on the airfryer, drizzling with a lile oil. Cook for 10-12

minutes then turn over cooking for a further 10 minutes unl the meat is

cooked through.

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C A LEWIS 24 Jan 2025 | 23:29:13

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Andrew James 12L Convector Halogen Oven Manuel d'utilisateur Page 17