Andrew-james AJ000010 Knife Sharpener Manuel d'utilisateur télécharger pdf (Page 6)

How to use the appliance

 Your Andrew James knife sharpener will sharpen carbon, alloy and stainless

steel knives.

 It is designed to sharpen kitchen knives and most sporng knives.

 Do not aempt to sharpen scissors, serrated electric knives, or any blade

that does not t freely in the blade guides.

 For best results, moisten the boom of the sucon feet of the knife

sharpener and place the unit on a at stable surface. Connect the power

plug to a suitable power outlet and turn the unit on by pressing the ON/OFF

switch.

 The knife sharpener has two stages of sharpening, for precision grinding and

ne honing. The precision slots are situated on the le of the ON/OFF switch

and the ne honing slots are situated on the right of the ON/OFF switch.

Each funcon has two slots to sharpen each side of the knife. When using

the knife sharpener on your knives for the rst me, begin with the precision

grinding.

Precision grinding

1. Precision grinding begins by sharpening

and creang a precision angled edge.

2. Slowly draw the knife towards yourself

through both blade guide slots in stage 1

(Fig 1) three mes, alternang passes

between the two slots.

3. The knifes cung edge should be kept

parallel with the table or counter top (Fig 1) and drawn through the slots

without using any downward pressure. To sharpen the p, li up the knife

handle slightly as the curved poron of the blade is drawn through the blade

guides.

4. When drawing the blade through the blade guides, allow approx. one

second for every two inches of blade. For example 6 inch knife = 3 seconds

for each pass.

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Andrew-james AJ000010 Knife Sharpener Manuel d'utilisateur Page 6