Andrew James Bread Maker Manuel d'utilisateur

Please read the manual fully before using the appliance and keep the manual safe for future reference. Please read the manual fully before using the a

10 8. DOUGH- This program will knead and raise the dough only. Remove the dough and use for making bread rolls, pizza, steamed bread, etc. 9. UL

11 4. Press START/STOP buon again to acvate the operaon. NOTE: The seng is memorized and will be acve in the next use. COLOUR Select Light, Medi

12 Other programmes KEEP WARM Bread can be automacally kept warm for 1 hour aer baking. During the keep warm funcon, if you would like to take th

13 LOCKING THE CONTROL PANEL To lock the appliances control panel press the “CYCLE” buon and then the “COLOUR” buon. You will hear 3 beeps and a sma

14 Built in Electronic scales The Andrew James bread maker comes with an easy to use built in scale for weighing ingredients up to 3kgs. The scales r

15 (Fig 3). HOLD Funcon– Press the HOLD buon to keep the reading unchanged on the scales. (Fig 3) The unit of weight can be displayed in eithe

16 Using the bread maker for the rst me During inial use the bread maker may emit a lile smoke and smell, this is due to the burning o of substa

17 Instrucons for use An important step for making good bread is using the correct amount of ingredients. It is strongly recommended to use the meas

18 middle of the bread pan. Prior to baking it is advised that you grease the inside of the n with margarine, this should be done before placing the

19 If you do not remove your bread from the bread maker, the KEEP WARM funcon will automacally come on. Ingredients Informaon Bread our Bread 

Contents Page 2 Safety instrucons Page 4 Appliance specic safety instrucons Page 5 Appliance components illustraon Page 6 Control panel &

20 used but brown sugar and icing sugar may be used for special dietary requirements. Yeast Aer the yeasng process begins, the yeast will produce ca

21 Baking powder Baking powder is used for rising ultra fast bread and cakes, as it does not need me to rise and instead produces air. The air will f

22 Hints and Tips  Always use good quality ingredients, the quality of the ingredients used will be reected in the taste of the bread. It is worth

23 Bread, Cake and Jam recipes Please refer to secon “Using the appliance to make a loaf” before creang recipes. Basic Bread Programme: Basic

24 French Programme: French Please note: If the bread is scking to the side of the bread pan and is dicult to re-move. Grease the kneading b

25 Quick Programme: Quick Banana and chocolate chip loaf Method 1. Pour the oil and the eggs into the bread maker. 2. Place our, baking p

26 Sweet Programme: Sweet Orange and Sultana loaf 1. Pour water and oil into the baking pan. 2. Place salt, our, sugar, milk powder, cinnamon and m

27 Cake Programme: Cake Method 1. Put the buer/ margarine, sugar and eggs into the bread pan. 2. Add the our, then the avouring essence.

28 Jam Programme: Jam Please note: Jam produced by the bread maker will not have the same consistency as normal jam. This is due to the fruit not

29 Loaf size 700g 1000g Water (40-50̊c) 270ml 360ml Oil 1tsp 1 ½ tsp Salt 1 tsp 1 ½ tsp Sugar 1 tsp 1 ½ tsp White bread our 408g 500g Yea

3 Using the appliance to make a loaf Page 17 Ingredients informaon Page 19 Hints & ps Page 22 Recipes Page 23 Care & cleaning Page 31 T

30 Gluten Free Programme: Gluten free Gluten Free Bread Loaf size 700g Milk 310ml Oil 6 tsp Vinegar 1 tsp Sugar 2 tsp Salt 1 tsp Eggs

31 Care and cleaning Disconnect the machine from the power outlet and let it cool down before cleaning. Bread pan: Remove the bread pan by turning it

32 No Problem Cause Soluon 1. Smoke is coming from the venlaon hole when baking.  Some ingredients may have stuck to the heang element. Du

33 6. Can hear motor noises but the dough isn't srred  The bread pan isn’t xed properly or dough is too large to be srred.  Check whether

34 13. Bread surface has a lot of dry powder.  There are strong glunous ingredients in the bread such as buer or bananas etc.  The mixture has

35 Disposal of the appliance Please note that this Andrew James product is marked with this symbol: This means that this product must not be dispose

36 UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year xed warranty, eecve from receipt conrmaon. You

37 Electrical Informaon Please note: It is extremely important that the wires or cores in the ex are connected to the correct terminals in the plug

38 qualied person in order to avoid a hazard. All of our electrical appliances conform to pre-exisng EC Direcves 2006/95/EC (Low Voltage Direcve)

Safety instrucons 4 When using any electrical appliance, basic safety precauons should always be followed including:  This appliance can be used

5 Appliance specic safety instrucons  Do not place the appliance near hot gas/electric burners or in a heated oven.  Do not touch any moving or

Appliance components illustraon 6 View window Lid Control panel Bread pan (with kneading blade) Electronic scale Housing Ingredients box Drawer Hoo

7 Control panel and programmes Control Panel layout Plug the appliances main cord into the power outlet. Once the appliance is plugged in correctl

8 Programmes START/STOP BUTTON  This secon will give instrucons on how to pause, start and stop the selected program.  To start a

9 MENU To select a programme press the MENU buon once. To scroll through the dierent programmes press the MENU buon and the programme will be d